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Making Machines of Animals: The International Livestock Exposition – PDF
Neal A. Knapp
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57.00
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13.00
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Greenhalgh’s Animal Nutrition (8th Edition) – PDF
Peter McDonald
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51.99
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14.00
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The Very Healthy Cat Book: A Vitamin and Mineral Program for Optimal Feline Health – PDF
Wendell O. Belfield
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48.79
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$
7.00
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Vermicomposting for Sustainable Food Systems in Africa – PDF
Hupenyu Allan Mupambwa
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167.20
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$
21.00
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On Baking: A Textbook of Baking and Pastry Fundamentals (3rd Edition Updated) – PDF
Sarah Labensky
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74.99
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14.00
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Wardlaw’s Perspectives in Nutrition: A Functional Approach (2nd Edition) – PDF
Jacqueline Berning
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132.00
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19.00
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The Oxford Companion to Food (3rd Edition) – PDF
Alan Davidson
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31.72
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7.00
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Food Processing, Biochemistry and Agriculture – PDF
Sara Diana Garduno Diaz
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160.00
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21.00
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Functional Foods and Beverages: In Vitro Assessment of Nutritional, Sensory and Safety Properties – PDF
Mario Ferruzzi
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160.00
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$
24.00
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Sustainable Food Waste-to-Energy Systems – PDF
Callie W. Babbitt
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91.51
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$
17.00
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Air Quality and Livestock Farming – PDF
Andres Aland
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185.15
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$
19.00
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Sugarcane Biorefinery, Technology and Perspectives – PDF
Sarita Rabelo
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109.01
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$
18.00
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