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Wardlaw's Perspectives in Nutrition: A Functional Approach (2nd Edition) - eBook

Wardlaw’s Perspectives in Nutrition: A Functional Approach (2nd Edition) – PDF

eBook Details

  • Authors: Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita Kelley
  • File Size: 347 MB
  • Format: PDF
  • Length: 992 Pages
  • Publisher: McGraw Hill; 2nd edition ‎
  • Publication Date: January 19, 2018
  • Language: English
  • ISBN-10: 1259933849, 1260164187
  • ISBN-13: 9781259933844, 9781260164183

A newer (third) edition is also available, see below

Original price was: $132.00.Current price is: $19.00.

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SKU: wardlaws-perspectives-in-nutrition-a-functional-approach-2nd-edition-ebook Categories: , , ,

About The Author

Carol Byrd-Bredbenner

Danita Kelley

Gaile Moe

Jacqueline Berning

Wardlaw’s Perspectives in Nutrition: A Functional Approach 2nd edition (PDF) is an exceptional version of Perspectives in Nutrition 11e that presents vitamins and minerals organized around their key functions. This fresh, updated approach to Wardlaw’s Perspectives in Nutrition 2e guarantees college students receive scientific content and concepts in a manner that is engaging and precise. The textbook has been meticulously crafted to nurture a high-interest and real-world understanding of nutrition science. Moreover, instructors can set up auto-graded coursework and tutorials through Connect® that are measured against Learning Outcomes. Students can also take advantage of the SmartBook® (not included in this sale), which uses adaptive evaluation to help them master the material while boosting their grades.

PLEASE NOTE: This product includes only the eBook Wardlaw’s Perspectives in Nutrition: A Functional Approach 2e in PDF format. Access codes are not included.

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