Chosen by more than a million trainees, Whitney/Rolfes’ UNDERSTANDING NUTRITION 15th edition (PDF) resolves nutrition misconceptions, empowering you to make far better nutrition options– and enact long lasting habits modification. Updated with the current research study and the 2015- 2020 Dietary Guidelines, the current 15th Edition of this bestseller stresses nutrition essentials and strong science. With their vibrant, trainee- friendly composing design, the professional authors stroll you step by action through the science of nutrition, while brilliant illustrations and fast- referral tables make the most hard principles extremely simple to comprehend. The book Understanding Nutrition 15e likewise consists of extensive weight-loss info and comprehensive protection of energy and physical fitness systems. 
A more recent (16th) edition is likewise readily available. See listed below P.S We likewise have Understanding Nutrition 15e’s testbank and other trainer resources for sale. NOTE: This only consists of the ebook Understanding Nutrition, 15th edition inPDF No web access codes consisted of.
Understanding Nutrition (15th Edition) – PDF
eBook details
- Authors: Eleanor Noss Whitney, Sharon Rady Rolfes
- File Size: 54 MB
- Format: PDF
- Length: 848 pages
- Publisher: Cengage; 15th edition
- Publication Date: January 1, 2018
- Language: English
- ASIN: B078KMWL78
- ISBN-10: 1337392693, 0357008987
- ISBN-13: 9781337392693, 9780357008980, 9781337556316
Newer edition available. See below
Original price was: $89.49.$15.00Current price is: $15.00.
About The Author
Eleanor Noss Whitney
Dr. Eleanor Noss Whitney or Ellie Whitney grew up in New York City and earned her BA and Ph.D. degrees in English and Biology at Harvard and Washington Universities. She taught at Florida A&M University and Florida State University, wrote environmental weekly columns for the Tallahassee Democrat, and coauthored about a dozen college textbooks on health, nutrition, and related issues, many of which return in new versions on a regular basis.
She spent three decades traveling and studying the outdoors of Florida before co-authoring Priceless Florida: Natural Ecosystems And Native Species. Dr. Whitney also volunteers full-time with Citizens Climate Lobby, a nonpartisan national charity, now that she is retired and more concerned about climate change than any other problem.
Sharon Rady Rolfes
Professor Sharon Rady Rolfes is a founding member of Nutrition and Health Associates and a registered dietician nutritionist, an information resource center that maintains a research database on more than 1,000 nutrition-related topics. Ms. Rolfes has taught at Florida State University and coauthored several other college textbooks, including Understanding Normal And Clinical Nutrition 11th Edition. In addition to writing, she serves as a consultant for various educational projects. A member of the Academy of Nutrition and Dietetics, Ms. Rady Rolfes earned her MS in nutrition and food science from Florida State University.
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