More than one million readers make Understanding Nutrition 14th edition (PDF) the very best- offering initial nutrition ebook on the marketplace today! Now in its 14th Edition, this ebook preserves the quality and assistance that critical readers need in nutrition science and applications that are perfect at initial levels. Updated and brand-new subjects revitalize each chapter, in addition to the focus on assignable material, active knowing, and incorporated resources that assist you advance your understanding and profession. Connecting with you through a friendly and interesting composing design, UNDERSTANDING NUTRITION 14th Edition consists of 20 chapters on subjects such as macronutrients, diet plan preparation, vitamins, minerals, physical fitness, diet plan and health, micronutrients, food security, life expectancy nutrition, and world cravings, to name a few. Combined with a thoroughly industrialized art program and a range of interactive activities, Understanding Nutrition 14E PDF continues to set the requirement for initial nutrition books. P.S Newer (15th Edition and 16th Edition) of Understanding Nutrition are likewise readily available. See associated items listed below. NOTE: This purchase only consists of thePDF eBook However, we likewise have the Understanding Nutrition 14th edition testbank, trainer handbook and other resources for sale. Contact us for more details.
Understanding Nutrition (14th Edition) – PDF
eBook details
- Authors: Eleanor Noss Whitney, Sharon Rady Rolfes
- File Size: 80 MB
- Format: PDF
- Length: 975 pages
- Publisher: Cengage Learning; 14th edition
- Publication Date: January 1, 2015
- Language: English
- ASIN: B00QXKGJ4C
- ISBN-10: 128587434X, 1305396456
- ISBN-13: 9781285874340, 9781305396456
Newer editions also available. See related ebooks below
Original price was: $69.49.$11.00Current price is: $11.00.
About The Author
Eleanor Noss Whitney
Dr. Eleanor Noss Whitney or Ellie Whitney grew up in New York City and earned her BA and Ph.D. degrees in English and Biology at Harvard and Washington Universities. She taught at Florida A&M University and Florida State University, wrote environmental weekly columns for the Tallahassee Democrat, and coauthored about a dozen college textbooks on health, nutrition, and related issues, many of which return in new versions on a regular basis.
She spent three decades traveling and studying the outdoors of Florida before co-authoring Priceless Florida: Natural Ecosystems And Native Species. Dr. Whitney also volunteers full-time with Citizens Climate Lobby, a nonpartisan national charity, now that she is retired and more concerned about climate change than any other problem.
Sharon Rady Rolfes
Professor Sharon Rady Rolfes is a founding member of Nutrition and Health Associates and a registered dietician nutritionist, an information resource center that maintains a research database on more than 1,000 nutrition-related topics. Ms. Rolfes has taught at Florida State University and coauthored several other college textbooks, including Understanding Normal And Clinical Nutrition 11th Edition. In addition to writing, she serves as a consultant for various educational projects. A member of the Academy of Nutrition and Dietetics, Ms. Rady Rolfes earned her MS in nutrition and food science from Florida State University.
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