Understanding Normal And Clinical Nutrition 11th version (PDF) explores the most recent approaches to diet and dietary remedy, together with their sensible functions. Beginning with fundamental diet, chapters focus on vitamins and their physiological results, in addition to advised pointers for good well being and sickness prevention. Clinical diet, together with pathophysiology and dietary changes for treating quite a lot of medical illnesses, is roofed in later chapters. Understanding Normal And Clinical Nutrition 11E is thought for its simple-to-perceive narrative, but it surely additionally contains parts that provide help to use diet rules from the chapters to reinforce your personal well being or put together for a medical profession. Step-by-step “How To” discussions, finish-of-chapter questions, case research, and “Highlight” sections present the world of diet by way of a provocative perspective add to your skills and comprehension. Additional ISBNs: 978-1337098069, 978-1337517522, 978-1337632683 P.S We may get you the Understanding Normal and Clinical Nutrition 11th version testbank and different teacher assets. Contact for more information NOTE: This sale only contains the ebook Understanding Normal and Clinical Nutrition 11th version in PDF. No access codes included.
Understanding Normal and Clinical Nutrition (11th Edition) – PDF
eBook details
- Authors: Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney
- File Size: 72 MB
- Format: PDF
- Length: 1152 Pages
- Publisher: Cengage Learning; 11th edition
- Publication Date: January 1, 2017
- Language: English
- ASIN: B01MU1NH2G
- ISBN-10:133709806X, 1337517526, 1337632686
- ISBN-13: 9781337098069, 9781337517522, 9781337632683
Original price was: $78.49.$15.00Current price is: $15.00.
About The Author
Eleanor Noss Whitney
Dr. Eleanor Noss Whitney or Ellie Whitney grew up in New York City and earned her BA and Ph.D. degrees in English and Biology at Harvard and Washington Universities. She taught at Florida A&M University and Florida State University, wrote environmental weekly columns for the Tallahassee Democrat, and coauthored about a dozen college textbooks on health, nutrition, and related issues, many of which return in new versions on a regular basis.
She spent three decades traveling and studying the outdoors of Florida before co-authoring Priceless Florida: Natural Ecosystems And Native Species. Dr. Whitney also volunteers full-time with Citizens Climate Lobby, a nonpartisan national charity, now that she is retired and more concerned about climate change than any other problem.
Kathryn Pinna
Sharon Rady Rolfes
Professor Sharon Rady Rolfes is a founding member of Nutrition and Health Associates and a registered dietician nutritionist, an information resource center that maintains a research database on more than 1,000 nutrition-related topics. Ms. Rolfes has taught at Florida State University and coauthored several other college textbooks, including Understanding Normal And Clinical Nutrition 11th Edition. In addition to writing, she serves as a consultant for various educational projects. A member of the Academy of Nutrition and Dietetics, Ms. Rady Rolfes earned her MS in nutrition and food science from Florida State University.
Reviews
There are no reviews yet.