Microorganisms are necessary for the manufacturing of many meals, together with yoghurt, cheese, and bread, however they’ll additionally trigger waste and ailments. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology, (PDF) explores the results of meals processing practices on these microorganisms, the microbial ecology of meals, and the surrounding points regarding up to date meals stability and security. Whilst literature has been written on these particular person subjects, this ebook seamlessly integrates all these ideas in a complete and distinctive information. Every chapter contains background info concerning a selected unit operation, dialogue of quantitative points, and cases of meals processes in which the unit operation performs a key position in microbial security. This is the ideally suited textual content for these in search of to know the quantitative results of unit operations and past the consequence of foodborne microorganisms in totally different meals. Quantitative Microbiology of Food Processing is a useful useful resource for scientists, college students, and professionals of each meals microbiology and meals engineering. NOTE: The product only contains the ebook, Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology in PDF. No access codes are included.
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Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology – PDF
eBook details
- Author: Anderson de Souza Sant’Ana
- File Size: 9 MB
- Format: PDF
- Length: 696 pages
- Publisher: Wiley
- Publication Date: December 15, 2016
- Language: English
- ASIN: B06XX9JRNL
- ISBN-10: 1118756428
- ISBN-13: 9781118756423
Original price was: $191.00.$23.00Current price is: $23.00.
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