The eBook “Nutritional Epidemiology 3rd edition PDF” is a comprehensive guide to understanding the relationship between diet and the risks of diseases like cancer and cardiovascular diseases. This textbook is vital for researchers, who endeavor to unravel the intricate links between diet and the diseases and members of the public, who struggle with the confusing scholarly literature on the subject.
“Nutritional Epidemiology” begins with an overview of research strategies in nutritional epidemiology, a new but burgeoning discipline that combines vast knowledge compiled by nutritionists over several decades with the methodologies developed by epidemiologists to study determinants of diseases with long latent periods or multiple etiologies. The book devotes a section to methods of dietary evaluation, such as data on food intake, biochemical indicators of diet, and measures of body size and composition, with a consideration of the replicability, validity, and implications of measurement error for each.
The presentation, interpretation, and analysis of data from epidemiological studies of diet and disease are explored in depth, with special attention paid to the significant influence of total energy intake on findings in such studies. In addition to highlighting methodological issues in nutritional epidemiology, the third edition examines the impact of dietary factors on breast and lung cancer incidence, heart disease, and birth defects.
The 3rd edition is an updated version of the 1st and 2nd editions published in 1989 and 1998, respectively. The previous versions were highly appreciated, and the standard reference for research in this field. The latest edition adds new chapters on assessing physical activity, nutrition and genetic epidemiology, and the role of nutritional epidemiology in policymaking.
In conclusion, this eBook is essential for nutritionists, epidemiologists, dietitians, public health practitioners, oncologists, policymakers, and cardiovascular and other clinical specialists who want to broaden their knowledge about nutritional epidemiology and its relationship to various diseases.
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