This updated NUTRITION FOR HEALTH AND HEALTH CARE, 8TH EDITION, (PDF) demonstrates nutrition’s critical roles in maintaining health, preventing illness, and treating disease. Designed to engage and instruct future nurses and health care professionals, the ebook is also helpful as an introduction to nutrition for general nutrition students. Beginning with an introduction to basic nutrition guidelines, digestion, and macronutrients (fats, carbohydrates, and proteins), the textbook’s first half continues with discussions on energy balance and imbalances, vitamins and minerals, and dietary requirements and influences during the different stages of life. The second half of the textbook examines the variations in dietary intakes that may be required to prevent or treat disease. It includes current clinical practice guidelines released by experts in the various conditions discussed.
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NOTE: This product only includes the Nutrition for Health & Healthcare, 8E, eBook in PDF. No access codes are included.
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