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Nutrition for Health and Healthcare (5th Edition) – PDF

eBook Details

  • Authors: Linda Kelly DeBruyne, Kathryn Pinna
  • File Size: 30 MB
  • Format: PDF
  • Length: 880 pages
  • Publisher: Cengage Learning; 5th edition
  • Publication Date: May 31, 2013
  • Language: English
  • ASIN: B00DUCDNXQ
  • ISBN-10: 1133599117
  • ISBN-13: 9781133599111

Newer edition available. See below

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About The Author

Kathryn Pinna

Linda Kelly DeBruyne

Practical and existing, details in a genuine- world context for future healthcare specialists and nurses. Designed for the medical nutrition and/ or diet plan treatment nutrition course, Nutrition For Health And Health Care 5th edition (PDF) is a relied on book that shows the essential function of nutrition to future nurses and healthcare specialists in their future professions. The book starts by covering fundamental nutrition principles and continues with medical subjects arranged by organ systems, connecting nutrition to various illness states, such as kidney illness, diabetes and liver conditions. Each chapter consists of existing research study, useful details, and medical practice standards for resolving nutrition issues and integrating nutrition into care strategies. Valuable supplements accompany this book to assist trainers prepare for class and to assist university student be successful in their course. 978- 1133599111 A more recent variation (8th Edition) is likewise readily available. See associated books listed below P.S we likewise have Nutrition For Health And Health Care 5th edition test bank, trainer handbook and other sales resources. Contact for more details. NOTE: No access codes readily available with this eBook.

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