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Wardlaw’s Perspectives in Nutrition: A Functional Approach (3rd Edition) – PDF/ePub

eBook Details

  • Authors: Jacqueline Berning, Danita S. Kelley, Jackie Abbot, Carol Byrd-Bredbenner
  • File Size: 734 MB, 855 MB
  • Format: ePub (original), PDF (converted)
  • Length: 2203 Pages
  • Publisher: McGraw-Hill; Third Edition
  • Publication Date: June 03, 2021
  • Language: ‎English
  • ISBN-10: 1265215766, 126436430X, 1260702421
  • ISBN-13: 9781260702422, 9781264364305, 9781265215767

US and ISE editions are same

Original price was: $187.00.Current price is: $21.00.

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About The Author

Carol Byrd-Bredbenner

Danita Kelley

Jackie Abbot

Jacqueline Berning

Welcome to one-stop shopping for everything you need for your first-year nutrition course! Wardlaw’s Perspectives in Nutrition: A Functional Approach, 3rd Edition, is a different version of Perspectives in Nutrition, 12th Edition. In this version, the authors organize information about vitamins and minerals around what they do in the body.

The team behind Wardlaw’s Perspectives in Nutrition, 2024 Release have updated this well-respected textbook with a fresh and engaging look. Each paragraph has been carefully checked to make sure that students are given scientifically accurate information. The author team has completely revitalized this highly respected text by adopting a new approach. Every paragraph has been thoroughly examined to ensure that students are presented with scientific content and concepts that are explained meticulously and precisely. Furthermore, in Wardlaws, these concepts are presented in an engaging and captivating manner that will keep students interested as they learn about nutrition science for the first time. By providing a textbook that combines the latest scientific thinking and research with stimulating activities, students will benefit from being able to apply their knowledge to their own lives and future professional goals.

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We recommend using the free Calibre to read the ePub ebook.

NOTE: This sale only includes the eBook ISE Wardlaw’s Perspectives in Nutrition: A Functional Approach, 3rd Edition in ePub format. A converted PDF is also included for free. The International Edition and the North American/USA versions are exactly the same. No access codes are included.

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