Human Nutrition: Science for Healthy Living, 3rd Edition by Stephenson is a compelling, dependable, and evidence-based introductory textbook designed to encourage active learning. It is particularly relevant to those studying nutrition, dietetics, or health science professions, including nursing, and includes real-life and clinical examples, statistics, and evidence from professional sources to address current and controversial topics and support the key concepts of the science of nutrition.
ISBN numbers: 9781264625703, 9781264397587, 9781264397624, 978-1266250224, 978-1260702378, 978-1260786217, 9781266250224, 9781260786194, 978-1260786194, 978-1264625703, 978-1264397587, 978-1264397624, 978-1264364664, 978-1265176464, 9781264364664, 1264364660,
NOTE: This sale only includes the Human Nutrition: Science for Healthy Living-3rd Edition in PDF and ePub formats. The International edition is exactly the same as the North American/USA version. No access codes are included.
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