Krause and Mahan’s Food and the Nutrition Care Process (15th Edition) – PDF

Optimal nutritional care is essential and this eBook, Krause and Mahan’s Food and the Nutrition Care Process, 15th Edition (PDF), provides the latest guidelines for evidence-based practice. It is a comprehensive resource for dietetics professionals who care for patients throughout their lives. With input from clinical specialists, this eBook guides you through the entire nutrition care process, including assessment, diagnosis and intervention, monitoring, and evaluation.

The eBook covers nutrition in every stage of life, weight management, medical nutrition therapies for various conditions and disorders, and the use of nutrition therapies in childhood. Since 1952, this trusted resource has been relied upon by nurses, nutritionists, and dieticians. The expert team behind this classic text, led by Janice L. Raymond and Kelly Morrow, ensures that you have the information you need to provide optimal nutrition care.

• NEW! Food-Nutrient Delivery: Planning the Diet with Cultural Competency chapter: This chapter provides international nutrition guidelines and resources to assist you in multicultural meal planning. It helps you deliver culturally competent care.
• NEW! Clinical: Nutritional Genomics chapter: This chapter features an author from the NIH’s Human Genome Project and presents the latest research on CRISPR and epigenetics. It updates you on the advances in this field.
• NEW! MNT for Neurologic Disorders chapter: This chapter includes contributions from two new authors, including a speech therapist. It presents IDDSI guidelines and an appendix for dysphagia diets. It equips you to address the nutritional needs of patients with neurologic disorders.
• NEW! Clinical: Water, Electrolytes, and Acid-Base Balance and Clinical: Biochemical, Physical, and Functional Assessment chapters: These chapters are updated with the most relevant and evidence-based complementary and integrative approaches. They expand your expertise in these clinical nutrition areas.
• NEW! MNT for Adverse Reactions to Food: Food Allergies and Intolerance chapter: This chapter features completely revised guidelines and a new pathophysiology algorithm. It ensures that you have the knowledge to prevent emergencies and respond appropriately when they occur.
• NEW! Coverage of intermittent fasting, health at every size, and health disparities: These topics reflect the latest nutrition trends and ensure that you are up-to-date.
• NEW! The Mediterranean Diet, Choline, and Biotin appendices: These appendices provide at-a-glance information for quick reference.
• NEW! Directions boxes and Focus On boxes: These features, along with useful websites, resources, and key terms at the end of each chapter, help you find information quickly and easily.

The eBook is available with the following ISBN numbers:

978-0323636551, 978-0323749626, 978-0323636568, 978-0323636575

NOTE: This sale only includes the ebook Krause and Mahan’s Food and the Nutrition Care Process 15th Edition in PDF. No access codes are included.