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Understanding Nutrition (16th Edition) - eBook

Understanding Nutrition (16th Edition) – PDF

eBook Details

  • Authors: Ellie Whitney, Sharon Rady Rolfes
  • File Size: 117 MB
  • Format: PDF
  • Length: 816 Pages
  • Publisher: Cengage Learning; 16th edition
  • Publication Date: ‎ January 1, 2021
  • Language: English
  • ASIN: B08QRF8BJQ
  • ISBN-10: 0357447514, 0357447921
  • ISBN-13: 9780357447512, 9780357447925

Original price was: $81.00.Current price is: $17.00.

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About The Author

Eleanor Noss Whitney

Eleanor Noss Whitney

Dr. Eleanor Noss Whitney or Ellie Whitney grew up in New York City and earned her BA and Ph.D. degrees in English and Biology at Harvard and Washington Universities. She taught at Florida A&M University and Florida State University, wrote environmental weekly columns for the Tallahassee Democrat, and coauthored about a dozen college textbooks on health, nutrition, and related issues, many of which return in new versions on a regular basis.

She spent three decades traveling and studying the outdoors of Florida before co-authoring Priceless Florida: Natural Ecosystems And Native Species. Dr. Whitney also volunteers full-time with Citizens Climate Lobby, a nonpartisan national charity, now that she is retired and more concerned about climate change than any other problem.

Sharon Rady Rolfes

Sharon Rady Rolfes

Professor Sharon Rady Rolfes is a founding member of Nutrition and Health Associates and a registered dietician nutritionist, an information resource center that maintains a research database on more than 1,000 nutrition-related topics. Ms. Rolfes has taught at Florida State University and coauthored several other college textbooks, including Understanding Normal And Clinical Nutrition 11th Edition. In addition to writing, she serves as a consultant for various educational projects. A member of the Academy of Nutrition and Dietetics, Ms. Rady Rolfes earned her MS in nutrition and food science from Florida State University.

Understanding Nutrition, 16th Edition eBook (PDF) is the go-to nutrition textbook that can help you prepare for your future nutrition-related career. This book presents the science behind nutrition in a way that is relatable and easy to comprehend. Step-by-step coverage of nutrition concepts and processes is provided, making it an excellent resource for those who want to understand the topic in a comprehensive way. The book is also made even more accessible with colorful illustrations and quick-reference nutrition tables that help you master even the most difficult concepts.

With a solid understanding of nutrition from this book, you will be able to make healthy choices in your everyday life and provide correct information to others in your professional career. This 16th edition of the book is available with additional ISBN numbers: 978-0357447512, 0357447905, 978-0357447925, 9780357447901, and 978-0357447901.

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Note: The product only includes the ebook, Understanding Nutrition, 16th Edition in PDF. No access codes are included.

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