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Introduction to Biotechnology (3rd International Edition) – PDF

eBook details

  • Authors: William J. Thieman, Michael A. Palladino
  • File Size: 28 MB
  • Format: PDF:
  • Length: 398 pages
  • Publisher: Pearson; 3rd Edition (International)
  • Publication Date: 3 Oct. 2013
  • Language: English
  • ASIN: B00IZ0SXK6
  • ISBN-10: 1292027614, 032181892X, 9789332535060
  • ISBN-13: 9781292027616, 9780321818928, 9789332535060

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About The Author

Michael A. Palladino

Michael A. Palladino

Dr. Michael A. Palladino is Dean of the School of Science and Associate Professor of Biology at Monmouth University in West Long Branch, New Jersey. He got his B.S.  in Biology from Trenton State College and his Ph.D. in Anatomy and Cell Biology from the University of Virginia.

Dr. Palladino directs an active laboratory of undergraduate student researchers studying molecular mechanisms involved in innate immunity of mammalian male reproductive organs and genes involved in oxygen homeostasis and ischemic injury of the testis. He has taught a wide range of courses for both nonmajors and majors and currently teaches biotechnology, endocrinology, genetics, and laboratory in cell and molecular biology. He has received several awards for teaching and research.

William J. Thieman

Thoroughly modified for currency and with interesting brand-new useful examples throughout, this popular text uses the tools, practice, and basic understanding for success in the biotech personnel. With its well balanced protection of basic cell and molecular biology, standard strategies, historic accounts, brand-new advances, and hands-on applications, the Introduction to Biotechnology, 3rd International Edition (PDF) highlights the future of biotechnology and biotechnology trainee’s function because future. Two functions— Making a Difference brand-new and Forecasting the Future—together with a number of returning trademark functions, support the brand-new focus. P.S. Contact us if you desire Introduction to Biotechnology, 3rd International Edition, Test Bank or other resources. NOTE: The item only consists of the ebook, Introduction to Biotechnology 3e International in PDF. No access codes are consisted of.

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