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Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes – PDF

eBook details

  • Author: Maya Angelou
  • File Size: 5 MB
  • Format: PDF
  • Length: 240 pages
  • Publisher: Random House
  • Publication Date: June 3, 2009
  • Language: English
  • ASIN: B002BH5HW6
  • ISBN-10: 1400062896
  • ISBN-13: 9781400062898, 9780307529732

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About The Author

Maya Angelou

Throughout Maya Angelou’s life, from her youth in Stamps, Arkansas, to her world takes a trip as a successful author, excellent food has actually played a main function. Preparing and delighting in homemade meals offers a sense of function and calm, achievement and connection. Now in Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes (PDF), Angelou shares memories pithy and poignant– and the recipes that assisted to make them both irreplaceable and enduring. Angelou informs us about the time she was expelled from school for hesitating to speak– and her mom baked a tasty maple cake to brighten her spirits. She offers us her dish for brief ribs along with a story about a task she had as a cook at a Creole dining establishment (never ever mind that she didn’t understand how to prepare and had no concept what Creole food may involve). There was the time in London when Maya participated in a sorrowful supper celebration complete of sorrowful individuals; however all wasn’t lost– she did experience her preliminary taste of a mouthwatering onion tart. She states her very opening night in her brand-new house in Sonoma, California, when she welcomed M. F. K. Fisher over for cassoulet, and the night Deca Mitford roasted a chicken when she was beyond sloshed– and producedChicken Drunkard Style And then there was the hearty breakfast Angelou produced a homesick Southerner, a meal that made her both a task deal and a prophetic compliment: “If you can compose half as excellent as you can prepare, you are going to be popular.” Maya Angelou is renowned in her broad and generous circle of good friends as a splendid chef. Her cooking area is a social center. From chicken livers, fried meat pies, and beef Wellington to caramel cake, bread pudding, and chocolate éclairs, the one hundred-plus recipes included here are all attempted and real, and originate from Angelou’s heart and her house. Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes is a spectacular partnership in between the 2 things Angelou enjoys finest: cooking and writing.

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