cooking Archives — RedBooks.Bz https://redbooks.bz/product-tag/cooking/ Cheapest PDF Textbooks Wed, 18 Oct 2023 19:42:09 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://redbooks.bz/wp-content/uploads/2023/05/cropped-redbooks-logo-32x32.png cooking Archives — RedBooks.Bz https://redbooks.bz/product-tag/cooking/ 32 32 On Baking: A Textbook of Baking and Pastry Fundamentals (3rd Edition Updated) – PDF https://redbooks.bz/product/on-baking-a-textbook-of-baking-and-pastry-fundamentals-3rd-edition-updated-ebook/ https://redbooks.bz/product/on-baking-a-textbook-of-baking-and-pastry-fundamentals-3rd-edition-updated-ebook/#respond Sun, 26 Feb 2023 13:01:15 +0000 https://textbooks.life/?post_type=product&p=524319 eBook Details
  • Authors: Sarah R. Labensky, Eddy Van Damme, Priscilla Martel
  • File Size: 84 MB
  • Format: PDF
  • Page Length: 860 Pages
  • Publisher: ‎ Pearson; 3rd edition
  • Publication Date: ‎ March 2, 2015
  • Language: ‎ English
  • ASIN: ‎ ‎ B00XIH2H76
  • ISBN-10: 0133886751, 0133886905, 0133886948
  • ISBN-13: 9780133886757, 9780133886900, 9780133886948

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]]> https://redbooks.bz/product/on-baking-a-textbook-of-baking-and-pastry-fundamentals-3rd-edition-updated-ebook/feed/ 0 Masterclass: Massimo Bottura Teaches Modern Italian Cooking – Video Course https://redbooks.bz/product/masterclass-massimo-bottura-teaches-modern-italian-cooking-video-course/ https://redbooks.bz/product/masterclass-massimo-bottura-teaches-modern-italian-cooking-video-course/#respond Tue, 21 Apr 2020 14:44:29 +0000 https://collegestudenttextbooks.com/?post_type=product&p=60834 Course Details
  • Instructor: Massimo Bottura
  • Number of Video Files: 12
  • File Format: Video (MP4)
  • Number of PDF files: 36
  • Total Size: 3.5+ GB
  • Can it be saved to your cloud: Yes (via Google Drive)

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]]> https://redbooks.bz/product/masterclass-massimo-bottura-teaches-modern-italian-cooking-video-course/feed/ 0 Understanding Food: Principles and Preparation (6th Edition) – PDF https://redbooks.bz/product/understanding-food-principles-and-preparation-6th-edition-ebook/ https://redbooks.bz/product/understanding-food-principles-and-preparation-6th-edition-ebook/#respond Sun, 20 Oct 2019 17:08:24 +0000 https://collegestudenttextbook.com/?post_type=product&p=97259 eBook details
  • Author: Amy Christine Brown
  • File Size: 124 MB
  • Format: PDF
  • Length: 704 pages
  • Publisher: Cengage Learning; 6th edition
  • Publication Date: January 1, 2018
  • Language: English
  • ASIN: B078KYQ2F3
  • ISBN-10: 1337557560
  • ISBN-13: 9781337557566

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]]> https://redbooks.bz/product/understanding-food-principles-and-preparation-6th-edition-ebook/feed/ 0 Cooking: The Quintessential Art – PDF https://redbooks.bz/product/cooking-the-quintessential-art-ebook/ https://redbooks.bz/product/cooking-the-quintessential-art-ebook/#respond Sun, 20 Oct 2019 03:26:43 +0000 https://collegestudenttextbook.com/?post_type=product&p=100250 eBook details
  • Authors: Herve This, Pierre Gagnaire
  • File Size: 4 MB
  • Format: PDF
  • Length: 368 pages
  • Series: California Studies in Food and Culture (Book 23)
  • Publisher: University of California Press
  • Publication Date: April 21, 2010
  • Language: English
  • ISBN-10: 0520265947
  • ISBN-13: 9780520265943

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]]> https://redbooks.bz/product/cooking-the-quintessential-art-ebook/feed/ 0 Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes – PDF https://redbooks.bz/product/hallelujah-the-welcome-table-a-lifetime-of-memories-with-recipes-ebook/ https://redbooks.bz/product/hallelujah-the-welcome-table-a-lifetime-of-memories-with-recipes-ebook/#respond Thu, 14 Feb 2019 21:54:05 +0000 https://collegestudenttextbooks.com/?post_type=product&p=23141 eBook details
  • Author: Maya Angelou
  • File Size: 5 MB
  • Format: PDF
  • Length: 240 pages
  • Publisher: Random House
  • Publication Date: June 3, 2009
  • Language: English
  • ASIN: B002BH5HW6
  • ISBN-10: 1400062896
  • ISBN-13: 9781400062898, 9780307529732

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]]> https://redbooks.bz/product/hallelujah-the-welcome-table-a-lifetime-of-memories-with-recipes-ebook/feed/ 0 Fat for Fuel Ketogenic Cookbook: Recipes and Ketogenic Keys to Health from a World-Class Doctor and an Internationally Renowned Chef https://redbooks.bz/product/fat-for-fuel-ketogenic-cookbook-epub-ebook/ https://redbooks.bz/product/fat-for-fuel-ketogenic-cookbook-epub-ebook/#respond Fri, 08 Feb 2019 16:45:35 +0000 https://collegestudenttextbooks.com/?post_type=product&p=30722 eBook details
  • Authors: Joseph Mercola, Pete Evans
  • File Size: 102 MB
  • Format: ePub
  • Length: 304 pages
  • Publisher: Hay House Inc.; 1st edition
  • Publication Date: November 14, 2017
  • Language: English
  • ISBN-10: 140195541X
  • ISBN-13: 9781401955410

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]]> https://redbooks.bz/product/fat-for-fuel-ketogenic-cookbook-epub-ebook/feed/ 0 Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces – Video Course https://redbooks.bz/product/thomas-keller-teaches-cooking-techniques-ii-meats-stocks-and-sauces/ https://redbooks.bz/product/thomas-keller-teaches-cooking-techniques-ii-meats-stocks-and-sauces/#respond Wed, 26 Dec 2018 18:00:46 +0000 https://collegestudenttextbooks.com/?post_type=product&p=20423 Course Details
  • Instructor: Chef Thomas Keller
  • Number of Video Files: 22
  • File Format: Video (MP4)
  • PDF files included: 23+
  • Total Size: 3.69 GB
  • Can it be saved to your cloud: Yes (via Google Drive)

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]]> https://redbooks.bz/product/thomas-keller-teaches-cooking-techniques-ii-meats-stocks-and-sauces/feed/ 0 MasterClass: Learn Cooking With Thomas Keller – Video Course https://redbooks.bz/product/masterclass-learn-cooking-with-thomas-keller-video-course/ https://redbooks.bz/product/masterclass-learn-cooking-with-thomas-keller-video-course/#respond Sun, 09 Dec 2018 21:14:02 +0000 https://collegestudenttextbooks.com/?post_type=product&p=19407 Course Details
  • Instructor: Chef Thomas Keller
  • Number of Video Files: 36
  • File Format: Video (MP4)
  • Number of PDF files: 36
  • Total Size: 3.5+ GB
  • Can it be saved to your cloud: Yes (via Google Drive/Dropbox)

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