Cook Archives — RedBooks.Bz https://redbooks.bz/product-tag/cook/ Cheapest PDF Textbooks Fri, 19 Jan 2024 07:12:53 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://redbooks.bz/wp-content/uploads/2023/05/cropped-redbooks-logo-32x32.png Cook Archives — RedBooks.Bz https://redbooks.bz/product-tag/cook/ 32 32 On Cooking: A Text Book of Culinary Fundamentals (6th Edition) – PDF https://redbooks.bz/product/on-cooking-a-text-book-of-culinary-fundamentals-6th-edition-ebook/ https://redbooks.bz/product/on-cooking-a-text-book-of-culinary-fundamentals-6th-edition-ebook/#respond Sun, 26 Feb 2023 17:09:31 +0000 https://textbooks.life/?post_type=product&p=524311 eBook Details
  • Authors: Sarah Labensky, Priscilla Martel, Alan M. Hause
  • File Size: 166 MB, 127 MB
  • Format: PDF, ePub
  • Page Length: 1216 Pages
  • Publisher: ‎ ‎ Pearson; 6th edition
  • Publication Date: ‎ August 7, 2018
  • Language: ‎ English
  • ISBN-10: 0134872789, 0134441907, 0136874908, 0134442946, 013806833X
  • ISBN-13: 9780134872780, 9780134441900, 9780136874904, 9780134442969, 9780134442945

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]]> https://redbooks.bz/product/on-cooking-a-text-book-of-culinary-fundamentals-6th-edition-ebook/feed/ 0 On Baking: A Textbook of Baking and Pastry Fundamentals (3rd Edition Updated) – PDF https://redbooks.bz/product/on-baking-a-textbook-of-baking-and-pastry-fundamentals-3rd-edition-updated-ebook/ https://redbooks.bz/product/on-baking-a-textbook-of-baking-and-pastry-fundamentals-3rd-edition-updated-ebook/#respond Sun, 26 Feb 2023 13:01:15 +0000 https://textbooks.life/?post_type=product&p=524319 eBook Details
  • Authors: Sarah R. Labensky, Eddy Van Damme, Priscilla Martel
  • File Size: 84 MB
  • Format: PDF
  • Page Length: 860 Pages
  • Publisher: ‎ Pearson; 3rd edition
  • Publication Date: ‎ March 2, 2015
  • Language: ‎ English
  • ASIN: ‎ ‎ B00XIH2H76
  • ISBN-10: 0133886751, 0133886905, 0133886948
  • ISBN-13: 9780133886757, 9780133886900, 9780133886948

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]]> https://redbooks.bz/product/on-baking-a-textbook-of-baking-and-pastry-fundamentals-3rd-edition-updated-ebook/feed/ 0 Masterclass: Massimo Bottura Teaches Modern Italian Cooking – Video Course https://redbooks.bz/product/masterclass-massimo-bottura-teaches-modern-italian-cooking-video-course/ https://redbooks.bz/product/masterclass-massimo-bottura-teaches-modern-italian-cooking-video-course/#respond Tue, 21 Apr 2020 14:44:29 +0000 https://collegestudenttextbooks.com/?post_type=product&p=60834 Course Details
  • Instructor: Massimo Bottura
  • Number of Video Files: 12
  • File Format: Video (MP4)
  • Number of PDF files: 36
  • Total Size: 3.5+ GB
  • Can it be saved to your cloud: Yes (via Google Drive)

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